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Risk Assessment Result

Bars and Catering - COVID-19

First assessed: Thu 25th Jun 2020. Last updated: Tue 30th Jun 2020.

We identified the following hazards
  1. Contamination of surfaces with the virus
  2. Coughing/sneezing
  3. Close proximity between persons (e.g. waiting on tables)
  4. Cash handling
  5. Glass hygiene
  6. Proximity of tables
  7. Pot wash
  8. Surfaces (bar, door handles, rails, tables, glass, seats)
  9. Toilet and baby change facilities
We identified the following risks
  1. Contraction of disease
  2. Transmission of disease
  3. Interruption of business operation
We identified the following persons at risk
  1. Staff
  2. Guests
  3. Holiday home owners
  4. Contractors/subcontractors
  5. Visitors
  6. Caravan sales partners
  7. Local authority officials (EHO etc.)
We have put the following hazard controls in place
  1. The Boathouse Restaurant will remain closed for the 2020 season
  2. The Boathouse Pub will remain closed for the 2020 season
  3. The Takeaway will remain closed for the 2020 season
  4. Breakers Club, including the bar, will remain closed for the 2020 season
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