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Risk Assessment Result

Bars and Catering - COVID-19 (Restaurant Decking)

First assessed: Mon 29th Jun 2020. Last updated: Tue 30th Jun 2020.

We identified the following hazards
  1. Contamination of surfaces with the virus
  2. Coughing/sneezing
  3. Close proximity between persons
We identified the following risks
  1. Contraction of disease
  2. Transmission of disease
  3. Interruption of business operation
We identified the following persons at risk
  1. Staff
  2. Guests
  3. Holiday home owners
We have put the following hazard controls in place
  1. Removal of tables & chairs to ensure social distancing in line with current government guidelines
  2. Hand sanitiser station at entrance to decking
  3. Additional signage highlighting sanitiser and its usage
  4. Additional signage to remind guests to clear own rubbish into the bins provided and not to rearrange the furniture
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